Of course, the light-related wonder didn’t stop there.Īfter Nick Madrigal and Nico Hoerner combined to walk off this extra-innings game and put the Cubs back over. RELATED STORIES: 2019 Preview: Boston Red Sox, Fenway Park 2019 Preview: Los Angeles Angels, Angel Stadium 2019 Preview: Baltimore Orioles, Oriole Park at Camden Yards 2019 Preview: Coors Field, Colorado Rockies 2019 Preview: St.First Cubs night game of the season - and the first for Wrigley’s new LED lights. Wine will be available by the bottle in a souvenir Cubs carafe, and fans will also be able to sample from a rotating slate of seasonal varietals. Wine lovers will also find some distinct choices at the ballpark this season, thanks to an expanded partnership with Terlato Wines. That includes the addition of more than a dozen new draft and packaged craft beer selections from breweries with Chicago and Midwest roots. On the beverage side, Wrigley Field will feature an expanded beer menu with an increased emphasis on local options. Wrigley Field’s Impossible Burger will include a plant-based meat alternative, topped with chipotle lime aioli, American cheese, lettuce, and tomato, served on a brioche bun. Walking Taco is also joining the menu this season, while the Southwest Fiesta Specialty Hot Dog takes the traditional ballpark offering and tops it with chili lime crema, pico de gallo, tortilla strips, and house-made pickled peppers.įor a plant-based meat alternative, fans can seek out Wrigley Field’s new Impossible Burger. ![]() Short Rib Disco Fries tops crispy fries with a slate that includes braised beef short rib, roasted garlic aioli, queso fresco, and green onions. The Wrigley House Chips include ranch-seasoned chips that are made in-house, served with Buffalo ranch dipping sauce. A Grilled Three-Cheese Sandwich blends Gruyere, Butterkäse, and cheddar cheese with tomato jam, while a Crispy Pork Sandwich tops crispy breaded pork strips with house-made pickles and onions, creamy Dijon, lettuce, and vine ripe tomatoes, all on a pretzel bun.Īnother dish featuring pork is the Pork Tenders, which features crispy hand-breaded pork strips served with Japanese barbecue sauce and cabbage and carrot slaw. Several other sandwiches are being introduced as well, including the Italian Seasoned Chicken Sandwich–an Italian-seasoned grilled chicken topped with controne pepper, pesto aioli, lettuce and vine ripe tomatoes, served on a split top bun. This story will focus on the food and drink items added to the ballpark by the Cubs and hospitality partner Levy, while a feature this afternoon by Ballpark Digest founder and publisher Kevin Reichard will detail the latest renovations to Wrigley Field.Īmong the notable new food items introduced for 2019 is the Beer Can Chicken Sandwich (above), an item featuring beer-marinated chicken breast served with Dijonnaise, shredded lettuce, tomato, and bacon on a brioche bun. To reflect the scope of the work that was done leading up to the team’s 2019 home schedule–which begins Monday afternoon–we are splitting our Wrigley Field preview into two separate stories. It was a busy offseason at Wrigley Field, as the Cubs made extensive renovations to the historic ballpark while shaking up its food and drink offerings. Up next: the Chicago Cubs and Wrigley Field. ![]() By Zach Spedden on Apin Features, Major-League Baseball, Newsīallpark Digest is previewing what every MLB team is doing to begin the season, both on and off the field, as the 2019 season is underway.
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The only noticeable difference is the green packaging as opposed to the signature red colour, indicating a greener product. Maryland Vegan Cookies taste just how we remember the original version but are completely animal-free. There’s a Jammie Dodger for every taste bud!īefore we were vegan we used to love Maryland cookies, and now we don’t have to miss them anymore as the iconic cookie brand has launched a vegan variety. Two golden shortcake biscuits are sandwiched together with a fruity jammy filling, revealed by a small cut-out heart on the top layer.Īside from the Original Raspberry flavour, you can also find Magical Strawberry, Gooey Apple, and Cherry Burst flavours.Īnd if you’re feeling really adventurous, the brand recently unveiled two controversial varieties: Choccie Dodgers and Cola Bottle flavour. Fingers crossed the new vegan Jammie Dodger recipe is here to stay! This British classic has flip-flopped its way from being vegan to non-vegan and back to vegan again over the past few years. In fact, we drink 60 billion cups of the stuff every year*! And there’s nothing more satisfying than dunking a cheeky biscuit into a cuppa.īut if you’ve ever wondered which biscuits are vegan in the UK and where can you buy them, you’ll be pleased to hear there are plenty of readily-available options in supermarkets.ĭon’t worry, we’ve compiled a list of the best vegan biscuits you can find in UK supermarkets for a delicious 100% plant-based dunking experience. Remove from oven and let cool slightly before transferring to a plate.We Brits love a cup of tea. Bake for 12 to 15 minutes until fluffy and slightly golden brown. Brush with coconut milk and sprinkle with flour. Transfer the biscuits to a parchment-lined baking sheet.Pat out any corners or unused dough and cut until you have used up all your dough. Pat the dough out until it is about 3/4 inch thick and cut out 8 biscuits (using a lightly floured cookie cutter or the rim of a glass). Flour your hands and dust the countertop with flour.Add additional flour by the tablespoon (see note below) if your dough is too sticky. Do not overmix the dough or else the biscuits will be tough. The dough will be a bit sticky but still pliable. Make a well in the middle of the dry ingredients and slowly pour the milk into the well.Your coconut milk should be cold for the fluffiest biscuits possible! If your coconut milk has lumps in it, blend it to make it creamy smooth. Mix together coconut milk and vinegar in a small-size bowl.Also, mix in any “add-ins” at this step (i.e. Mix together flour, baking powder, sea salt and cane sugar in a medium-size bowl.If you make my 5-Ingredient Vegan Biscuits, snap a photo and tag me #CearasKitchen on Instagram or leave a comment below – I love hearing your feedback! The high fat content in coconut milk works magic in breads, making them soo incredibly soft, fluffy and buttery they practically melt in your mouth, warm from the oven, with a big dab of jab on top. And yes, that does mean you can have two (or three). Who knew biscuits could be SO rich without the need for butter, shortening or oil? The secret ingredient?! You might have already guessed it if you’ve made my Strawberry Shortcake or Scones recipe. An added plus if your biscuits do not all look exactly the same. I like brushing my biscuits with extra coconut milk just before popping them in the oven. Plus, you can make your biscuits plain and simple or make them into Vegar Garlic-Herb Biscuits by adding lots of garlic + onion powder + herbs. these Homemade Vegan Biscuits are made with only 5 ingredients (+ sea salt) and are on the table in less than 25 minutes. So easy to make they’ll make you wonder why you would ever bother buying biscuits at the store or in a tube. This is a recipe a lot of you have been asking for and here it is. I’m back today with my favorite FLUFFY Vegan Biscuit recipe. Why can’t everyday be Sunday? Or at least a day that involves biscuits for breakfast, lunch and dinner? I stayed by the pool and brunched all afternoon today and it was perfect. And J and I just got an AC so I’m now okay with that (lol!). Okay, I promise I won’t blabber on about the weather every post but seriously we’ve had TWO summer weekends in a row now and I’m pretty sure it’s here to stay. Hi guys!! How are you? Is Summer in the air where you are as well?! I am loving this HOT weather. Perfect for the holidays, alongside soup or stew, dipped in gravy, and (my fav) with jam and coconut cream in the morning! Tender, fluffy and flaky homemade Vegan Biscuits made in a cinch without any butter or oil. I think her young fans go wild for that combination.” She’s adorable and flirty and funny, but she’s also kind of kick-ass. Now I see her as a sort of third-generation feminist. ![]() “I admit that I didn’t quite understand her huge fan base at first. “They love her because she is so generous and so authentic,” Gigliotti says. “But I have a hard time saying no to children.”ĭonna Gigliotti, who produced The Fundamentals of Caring, a 2016 drama in which Gomez plays the love interest of a boy with muscular dystrophy, recalls the throngs of children ready to engulf her outside the set even in rural Georgia. “Somebody I used to hang out with would always get very frustrated with me,” she says, presumably referring to Bieber, whose name she will not utter. Her seemingly infinite patience with these intrusions is something between a habit and a principle. One by one they approach our table, shyness replaced by rapturous giggles as Gomez praises their pretty dresses and invites them to sit with her for a picture. In the tearoom at the Peninsula Beverly Hills hotel, little girls in pinafores and pink high-tops sit on heavily tasseled sofas and drink sparkling apple juice out of champagne flutes. And so maybe I thought everybody out there was thinking, This is a waste of time.” But I wasn’t figuring my own stuff out, so I felt I had no wisdom to share. What I wanted to say is that life is so stressful, and I get the desire to just escape it. I couldn’t say, ‘Everybody, let’s pinky-promise that you’re beautiful!’ It doesn’t work that way, and I know it because I’m dealing with the same shit they’re dealing with. Suddenly I have kids smoking and drinking at my shows, people in their 20s, 30s, and I’m looking into their eyes, and I don’t know what to say. ![]() At concerts I used to make the entire crowd raise up their pinkies and make a pinky promise never to allow anybody to make them feel that they weren’t good enough. I felt I wasn’t giving my fans anything, and they could see it-which, I think, was a complete distortion. Basically I felt I wasn’t good enough, wasn’t capable. I started to have panic attacks right before getting onstage, or right after leaving the stage. “Tours are a really lonely place for me,” she explains. (This was the second time Gomez had canceled a tour to enter into treatment in January 2014, shortly after being diagnosed with lupus, she spent two weeks at the Meadows, the Arizona center that has welcomed Tiger Woods, Rush Limbaugh, and Kate Moss.) The cause, she says, was not an addiction or an eating disorder or burnout, exactly. Last summer, after the North American and Asian legs of her “Revival” tour, with more than 30 concerts remaining, she abruptly shut things down and checked into a psychiatric facility in Tennessee. “I’ve cried onstage more times than I can count, and I’m not a cute crier,” she says. Even as she projects strength and self-assuredness, Gomez is not stingy with frailty. As I slip an apron over her mane of chocolate-brown hair, for which Pantene has paid her millions, and tie it around her tiny waist, I wonder whether her legions have felt for years the same sharp pang of protectiveness that I’m feeling at present. Gomez queues up a playlist-Dolly Parton, Kenny Rogers-and back in the kitchen, there is a chile relleno casserole to assemble, green enchiladas to roll, and her cheesy potatoes to mix together. “I bet you didn’t think we were going to get this real,” she says, and when I tell her that real isn’t the first word that springs to mind when faced with these ingredients, she responds with the booming battle-ax laugh that offers a foretaste of Gomez’s many enchanting incongruities. She sets down her Givenchy purse and brings up, in gaudy succession, a frozen package of Giant Eagle Potatoes O’Brien, a can of Campbell’s Cream of Chicken soup, a bag of shredded “Mexican cheese,” and a squat plastic canister of French’s Crispy Fried Onions. All we need are Gomez’s famous cheesy potatoes-so bad they’re good, she promises. ![]() I already have chicken simmering in green salsa, poblano peppers blackening on the flames of the stove, and red cabbage wilting in a puddle of lime juice. We’ve decided that tonight’s dinner will be a sort of tribute to the after-church Sunday barbecues she remembers from her Texan childhood. On an unusually wet and windy evening in Los Angeles, Selena Gomez shows up at my door with a heavy bag of groceries. ![]() Getting Real “People so badly wanted me to be authentic, and when that happened, finally, it was a huge release,” Gomez says. With the patch kit and pump sack included, this pad weighed in at over 2.7 pounds more than double most of the pads we tested this year. While we found the Megamat 12 to be mega-comfortable, it is also mega-heavy and bulky. Horizontal air channels in the foam help reduce weight and packed volume without sacrificing comfort. The inflate valve is equipped with a one-way flapper, allowing air to easily be purged during the night and with just the touch of a fingertip if you find the mat is too firm. All of this plush comfort definitely comes at a price. MegaMat Duo 10 has at its core 10 cm (4) of just-the-right density, Oeko-Tex 100 certified, open-cell polyurethane foam for support and warmth. Inflate and deflate valves are large, high flow-rate FlatValves. An EXPED Mini Pump is included to top-off the inflation and achieve the preferred firmness. When the inflate valve is opened, the foam expands and draws air into the mat. To enhance the cradling effect, the mat’s surface features a brushed, stretch tricot nylon that relieves pressure points (hips and shoulders) while evenly supporting the body across all surfaces, head to foot. Features of the Exped MegaMat Duo 10 ultra comfortable due to extra width, thickness and softness extra warm due to horizontally perforated block foam filling. Horizontal air channels in the foam help reduce weight and packed volume without sacrificing comfort. Sleep outdoors in comfort with EXPEDs wide range of sleeping mats, from luxury foam basecamp mats to fast & light backpacking pads. MegaMat 10 has at its core 10 cm (4”) of just-the-right density, Oeko-Tex 100 certified, open-cell polyurethane foam for support and warmth. These details work in concert toward one goal: a body-cradling, luxurious sleep experience while out-and-about in the wide world. Bottom Line : The Exped Megamat 10 is the best mattress perfectly suited for couples in terms of comfort and warmth. The deflation valve opening is large, allowing a lot of air to rush out, although it is helpful to use body weight to get everything out. Dimensions: 77.6 inches long by 52 inches wide by 3.9 inches high. It took us less than two minutes to deflate and roll up this mattress. If you want the wide version that we tested, make sure you are getting the model that is 52 inches wide. ![]() We have never wavered from our commitment to the highest quality materials, workmanship, and design, beginning with the tiniest details. Finishing inflation on the MegaMat with the small hand pump. Note: The sizing on this pad can be a little confusing. ![]() ![]() MegaMat is our original, most comfortable, best-reviewed sleeping mat, making truly luxurious sleep a reality for thousands of car campers and overland enthusiasts everywhere since its introduction in 2011. |
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